[Credit]
A little bit late this week but here goes:
Saturday - Chinese takeaway for ds's birthday
Sunday - Cottage pie & veg
Monday - Beef stew & low fat dumplings
Tuesday - Sweet & sour chicken & rice
Wednesday - Homemade rissoles, pots & veg
Thursday - Pasta & cheese sauce
Friday - Homemade pizza & coleslaw
The menu-planning is definitely starting to work as the amount of home-cooked food we eat is increasing and processed food decreasing. Just need to keep an eye on the waistline :)
Love Annexxx
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